Classic Sourdough Loaf
Half White Flour Mixed With Half Wheat Flour -Great For Sandwiches
Available On Most Wednesdays (Please Call For Availability)
Italian Loaf, Full Of Flavor
Classic Sourdough In Baguette Form
"Everything" bagel usually/ sesame sometimes. East coast style bagel.
Pepperoni or veggie options on sourdough bread with red sauce and mozzarella or ricotta.
chocolate chip cookie, chocolate with milk chocolate chip cookie, oatmeal w/ cranberry, coconut, almond, and choc chip cookie, and peanut butter cookie
Iced coffee with honey and half and half or oat milk
Hibiscus, Sweet Tea, and Lemonade
(All sandwiches are pre made fresh each morning and are available for takeout on a first come first serve basis until supplies run out, typically sandwiches become scarce around 12pm)
Pepperoni, Salami, and Mortadella, with Arugula, Tomato, Red Onion, Mozzarella, a Dijon / Mayo mix, and an Italian Vinaigrette, on House Made Bread.
29 Palms Farmers Market sourced Eggs, with Mayo and Lettuce on House Made Bread.
Green Apple, White Cheddar Cheese and Spinach with Mayo and Mustard along with Red Onion. On House Made Bread.
Spinach, Avocado, Cream Cheese, Red Onion and Black Pepper on House Made Ciabatta Roll (Not Available Every Day)
House Made Hummus With Avocado, Pickled Carrots, Lettuce, Tomato, and Onion on House Made Bread.
Arugula, Red Onion, Cucumber, Provolone, Mayo n Mustard, and a Vinaigrette on House Made Bread.
Scrambled Egg, Cheese and Green Sauce with either Tomato or a Veggie Patty. Served on a House Made Ciabatta Bun. (Sandwiches come out at 7am and typically run out by about 9am)
Swiss Cheese over Roasted Portobello Mushroom Slices and Spinach with Bechamel on House Made Ciabatta Bread. (Usually comes out after breakfast sandwiches run out at around 9:30-10am)
Special sandwiches have included Meatball Subs, Steak Sandwiches, Chicken Parmesan, Eggplant Parmesan Sandwiches, and Many More...
In 2015, Travis and Nancy Poston left their longtime home of New York City and relocated to Southern California, eventually settling in the high desert city of Twentynine Palms. With years of restaurant and hospitality experience between them, the Poston’s had a dream of starting a bakery in their adopted city. Nancy is an accomplished baker who holds a degree in Baking and Pastry Arts from California Culinary Academy SF and her husband Travis worked for some of the most creative bakeries in New York, including City Bakery and Bird Bath Bakery.
Campbell Hill Bakery uses the finest ingredients available to put together their creations. From hearty soups and breads, to delectable pastries and pizza, Campbell Hill Bakery offers something for everyone, whether you're a local or a tourist alike.
Named after the famous 1920’s homesteaders Bill and Elizabeth Campbell, Campbell Hill is a quaint Twentynine Palms location to watch both sunrises and sunsets. During their early years in the high desert, it was a special place for Travis and Nancy to visit, and the bakery is named in its honor.