Classic Sourdough Loaf
Italian Loaf, Full Of Flavor
Classic Sourdough In Baguette Form (Available most Saturdays)
"Everything" bagel usually/ sesame sometimes. East coast style bagel.
Various veggie options on sourdough bread with red sauce and mozzarella or ricotta.
Available sometimes, soft and supple dough, fun to use as a sandwich bun
chocolate chip cookie, oatmeal cranberry almond coconut chocolate chip cookie, and peanut butter cookie
Iced coffee with honey and half and half or oat milk
Hibiscus, Sweet Tea, and Lemonade
Slightly Sweetened Vegan Iced Coffee
All Drinks Squeezed, Pressed, Blended, and Bottled In House with Fresh Fruits, Veggies and Sweetened with Honey or Simple Syrup
Various Seasonal Ingredients- Including Beets, Kale, Carrots, Apples, Blueberries, Strawberries and Honey (Available Most Days)
Pineapple, Echinacea, Turmeric, Ginger, Orange, and Honey
Various Fruit Blend Seltzer Drinks (Change Weekly)
29 Palms Farmers Market sourced Eggs, with Mayo, Mustard, and Lettuce on House Made Bread.
Scrambled Egg, Cheese and Green Sauce with either Tomato or Avocado. Served on a House Made Ciabatta Bun. (Sandwiches come out at 6am and typically run out by about 9am)
Swiss Cheese over Roasted Portobello Mushroom Slices and Spinach with Bechamel on House Made Ciabatta Bread. (Usually comes out after breakfast sandwiches run out at around 9:30-10am)
Special sandwiches have included Tofu Banh Mi', Buffalo Cauliflower Sandwich, Portobello Mushroom Burger, Eggplant Parmesan Sandwiches, and Many More...
In 2015, Travis and Nancy Poston left their longtime home of New York City and relocated to Southern California, eventually settling in the high desert city of Twentynine Palms. With years of restaurant and hospitality experience between them, the Poston’s had a dream of starting a bakery in their adopted city. Nancy is an accomplished baker who holds a degree in Baking and Pastry Arts from California Culinary Academy SF and her husband Travis worked for some of the most creative bakeries in New York, including City Bakery and Bird Bath Bakery.
Campbell Hill Bakery uses the finest ingredients available to put together their creations. From hearty soups and breads, to delectable pastries and pizza, Campbell Hill Bakery offers something for everyone, whether you're a local or a tourist alike.
Named after the famous 1920’s homesteaders Bill and Elizabeth Campbell, Campbell Hill is a quaint Twentynine Palms location to watch both sunrises and sunsets. During their early years in the high desert, it was a special place for Travis and Nancy to visit, and the bakery is named in its honor.
Our menu is changing daily and some items are subject to be absent so we can make room for other selections. Please view us on instagram or facebook to get an idea of our daily offerings. We serve one customer or party at a time because it's a small store. Sometimes there's a bit of a wait to enter the store, we greatly appreciate your patience! We have bagels most days, we do not toast or slice them, we do offer a side of chive cream cheese for an additional $1. Thank You!